Yolk is?

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Study for the Introduction to Culinary Arts Test. Our test features flashcards and multiple choice questions with hints and explanations for each. Prepare effectively for your culinary exam!

Multiple Choice

Yolk is?

Explanation:
The yolk is the yellow portion inside the egg, not the shell or the white. It contains most of the egg’s fat and the fat-soluble vitamins, along with minerals, so it’s the primary source of vitamins, minerals, and fat in a whole egg. The white, or albumin, is mostly water and protein with little fat or vitamins, while the shell is simply the protective outer cover. The yolk’s color varies with the hen’s diet because carotenoids in the feed give the yolk its yellow hue.

The yolk is the yellow portion inside the egg, not the shell or the white. It contains most of the egg’s fat and the fat-soluble vitamins, along with minerals, so it’s the primary source of vitamins, minerals, and fat in a whole egg. The white, or albumin, is mostly water and protein with little fat or vitamins, while the shell is simply the protective outer cover. The yolk’s color varies with the hen’s diet because carotenoids in the feed give the yolk its yellow hue.

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