Which option is NOT one of the 4 Cs?

Which option is NOT one of the 4 Cs?

• A. Clean
• B. Cook
• C. Cross-Contamination
• D. Season

Answer: (D)

Season is not part of the Four Cs of food safety. The Four Cs focus on preventing foodborne illness: Clean (hands, surfaces, and utensils must be kept clean); Cross-contamination (prevent microbes from raw foods reaching ready-to-eat foods, using separate cutting boards and tools); Cook (foods must be heated to safe internal temperatures to kill pathogens); and Chill (perishables should be kept cold to slow microbial growth). Seasoning deals with flavor and culinary technique, not safety controls, so it doesn’t belong in the Four Cs.

Season is not part of the Four Cs of food safety. The Four Cs focus on preventing foodborne illness: Clean (hands, surfaces, and utensils must be kept clean); Cross-contamination (prevent microbes from raw foods reaching ready-to-eat foods, using separate cutting boards and tools); Cook (foods must be heated to safe internal temperatures to kill pathogens); and Chill (perishables should be kept cold to slow microbial growth). Seasoning deals with flavor and culinary technique, not safety controls, so it doesn’t belong in the Four Cs.