Chalazae are?

Unlock all questions

This demo includes only 20 questions. Upgrade to access hundreds of questions, flashcards, exam simulations, and disable ads.

Full question bankExam simulationsFlashcards
From $9.99Unlock all

Study for the Introduction to Culinary Arts Test. Our test features flashcards and multiple choice questions with hints and explanations for each. Prepare effectively for your culinary exam!

Multiple Choice

Chalazae are?

Explanation:
Chalazae are rope-like strands of egg white that anchor the yolk in place, attaching to the shell membranes and helping keep the yolk centered and cushioned within the white. This is why the correct description is twisted strands of egg white anchoring the yolk. They are not the yellow portion (that’s the yolk), not the outer membrane, and not the air cell (a pocket of air at the wide end of the egg).

Chalazae are rope-like strands of egg white that anchor the yolk in place, attaching to the shell membranes and helping keep the yolk centered and cushioned within the white. This is why the correct description is twisted strands of egg white anchoring the yolk. They are not the yellow portion (that’s the yolk), not the outer membrane, and not the air cell (a pocket of air at the wide end of the egg).

More Multiple Choice Questions
Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy